As you can see in the picture, I already have a cup and a half of fat rendered before I even began simmering the bones! Fat floats! Lift the lid occasionally and give the beef animal fat a stir and check on how it is melting down for 60 minutes. Add the fat and start cooking at medium heat. I lined the towel over a strainer, which sat over a large bowl. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) So check back, I will be making tallow soap from scratch very soon! Pour into airtight containers and allow to cool overnight. 100% grass fed is the most ideal, because the nutrient content is the highest. Add the fat and start cooking at medium heat. Beet tallow is a rendered form of fat from beef suet. You can render any beef fat into tallow but the very best is called “leaf” fat, which is the fat found around the kidneys and loins. 1. Your email address will not be published. It is inevitable that some fat sections will be marbled with meat and that is OK. Any meat that goes with the fat to render will turn into "cracklins" (similar to pork rinds/chicharron). Things have changed a lot in grocery stores. You can store it in the fridge as it will last even longer there. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. pot to low. Ask the butcher for suet. Before doing this homesteading series I had honestly never heard of tallow. Then when I did have to go downstairs I actually gagged once from the smell. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. All the trimmed fat from the Beef or Pork was kept separately until required for RENDERING. Copyright ©2021, Happy Money Saver. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. I found a nice local butcher shop, called them up and asked if they had any beef fat. Think this is weird? First thing you need is some beef fat. ★☆ I have mine in my fridge as it will last even longer there. Want really lean ground beef? Nutrition Advance. Beef tallow was used in cooking as it makes an amazing oil for frying or pastries. So yes, lard and beef tallow are healthier cooking fats than vegetable oils, including olive oil. It should be a nice yellow color. If you choose to use a slow cooker or crock pot, turn the heat on low. In this article, we will focus specifically on beef tallow. This is ground-up beef fat, sold in little packages. 1. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. basil meatballs in thai green curry sauce, Get the latest recipes right in your inbox. Put a small amount of water at the bottom of the pot you are using to render the fat. See the. Allow the fat to simmer at this low and slow temperature for 4 hours, stirring about every 30 minutes with a wooden spatula. That’s pretty much what I just commented! Then I simply strain into a metal bowl. ★☆ The last time I rendered fat I asked the butcher to put the fat through the meat mincer, the texture was perfect and I did not have to spend an age cutting the fat … Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. And I would like to use my own tallow soap instead of using Fels Naptha in my Homemade Laundry Soap recipe as well. I realized I had forgotten to drain off the beef fat before I added the water! Yes, she’s natural grass-fed. In my article, I am using the pig fat but I could just have easily used beef fat. Put beef fat into 5 qt. They would also use tallow fat for candle making, soap making, moisturizing, keeping cast iron pots from rusting and even for waterproofing leather. Turn the heat on LOW and place the lid on the cook pot. 5. It will still be good for cooking with, but you’ll want to stick to savory dishes Just take your time and let the fat do its thing. Stir occasionally to prevent sticking. Close lid, making sure floating stopper is sealed. Will have to wait till everyone is out for a day or two. When rendering is finished, strain liquid tallow and water into a large bowl. You then filter the solids from the … 4. I have rendered my own tallow but in a very different way, one which you and your readers might prefer next time (no nasty smells!) Once it begins melting set it to “1”. But next time I will ask for sure. After about 6-7 hours it will be done. Tallow is the healthy fat that sadly got pushed off the shelves once vegetable oils came around. Don’t be tempted to turn up the heat past low or to allow the fat to brown or overheat. When you look for beef fat to render, you’ll want to look for fat from 100% grass fed, grass finished cattle. I do also remove some particles that mange to embed themselves in the fat. The way I have highlighted in this article is quicker but less tasty. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat … Turn the heat on LOW and place the lid on the cook pot. Place the pan over a medium flame, until the water starts to boil, then turn heat down to low. As soon as the "cracklings" start to turn a greyish brown and all the fat is melted, strain it through a fine mesh strainer You DO NOT … Rendering is a slow process of melting the fat. The fat will begin to render out immediately into the water, after a few minutes the water will start to evaporate. Lucky for me they did and it was only $.67 per lb too. Also, the leaf fat from around the internal organs and kidneys is the most desirable fat compared to trim fat. See this post for sourcing quality fat. Not looking forward to the stinky house. Here it is again after 2 hours. Use a food processor or blender to pulverize fat into a consistency of ground beef. If there are any pieces of meat you can cut out do it at this stage too. The rendering process. I know, “rendering animal fats” sounds both a little weird and intimidating. 2.5 pounds beef suet or beef fat scraps, gently frozen. First thing you need is some beef fat. As the fat begins to render, it will pop and crackle. Learn the craft of rendering beef tallow. (Cracklins are basically fried bits of meat and gristle). Use a fine mesh strainer, a paper towel, cheese cloth or a flour sack towel and line the towel over a strainer, which should sit over a large bowl. A crock pot works really well for rendering fats. If needed, scrape the spatula along the bottom of the pan to release any stuck on bits of fat or beef to prevent them from burning. I am not kidding. Step 1: Trim Your Fat. You start off by trimming and then chopping up your fat of choice. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. Subscribe to our YouTube Channel. (If you’d like to read more about fats and the autoimmune protocol, this is a good quick read). It is inevitable that some fat sections will be marbled with meat and that is OK. Any meat that goes with the fat to render will … I am such a baby, aren’t I… . Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. We rendered a little over 100 pounds of beef fat yesterday from our home raised beef. Step 4. For a smaller amount, use less. I’m lazy at this stage and leave the pieces fairly large, about a half inch or so, but the smaller you chop it, the less time it will take rendering. How to Render Beef Tallow. There was an error submitting your subscription. And it turned hard and waxy and white. Do something relaxing or fun for the next hour or so. I will make it. Here’s how: Step 1: When rendering in a cast iron skillet, the fat pieces should be cut up into smaller bits. So i render right before I am going to use it and just stoe the fat in the freezer. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. Tells me what that was made from. I've recently read several articles on how to render beef fat for making your own suet cakes. I browned it for some and added water. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. If you choose to render the fat in a slow cooker, set the temperature to low, add the fat, and let cook for several hours, stirring every once in a while. preferably from a grass-fed cow and try to get the fat that is from right around the kidneys. The key with rendering animal fats is not to rush things. Once it boils, drop the temperature to low. I’ve not tried actually making soap yet, but I have every ingredient in mind. I found the process very interning and my tallow took the scent of the spices used to make the broth. Dripping can be from beef or pig fat, whereas lard is pig fat. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. The fat is still in the freezer…need to get to that (very) soonish. Required fields are marked *, Rate this recipe ), What’s that smell? Home » Homesteading » How To Render Beef Tallow {a long-lost fat}. To render beef tallow, you need to get your hands on some raw beef fat. If the water is not removed it will become rancid and stink. It’s called suet, and the best stuff for rendering is going to be solid and firm. Step 1: Start with the raw pork (left) and beef (right) fat. Place the fat in a slow cooker and set it to LOW. Sometimes they subsisted on nothing else for weeks on end with no loss in health. A local Weston A. This prevents the fat from browning as we begin to heat it up. Required fields are marked *. To begin, source some high quality beef fat. This is REALLY HOT oil and can burn you if you are not careful. this is how i render my fat- tell me if this is right. Otherwise I have a jar that has not been refrigerated and has lasted a year. It’s strong, its hard and it suds nicely. I would love to buy of someone who is making tallow. If using a slow cooker, turn the temperature on to “low”. After researching I found that beef tallow is actually a very healthy fat full of vitamins and is actually better for you than some of the hydrogenated oils we buy at the stores. What I did was buy steak and roast trimmings from a butcher. It is the highly prized nourishing fat used in pemmican, a traditional food used by Native Americans to survive harsh winters. At this stage I was just wanting this whole process to be over. Since the method is the same for both lard and tallow, pick your fat and let’s get cooking! Next, toss all of the fat into a crock pot and set the crock. How do I make my steak fat crispy? 6. I clean it by heating it in water and then removing the solid “cake” that forms. Turn onto medium low heat Gently warm your fat, giving it a stir. Preferably with a good vent hood going! Step 4. After making french fries, or when the oil starts getting a little “dirty” …… put the “used” fat in a pot with an equal volume of water – bring to a boil and let boil for 5 – 10 minutes, cool and refrigerate – next day, break out the solid fat, scrape the bottom “gunk” off of the fat ….. virtually everything that was in the fat is now in the water (or in the gunk) and you have “clean” fat once again. Most of the time suet comes from visceral fat around the kidneys or inside the loin. To render tallow, you will need: ½ pound grass-fed beef fat (also known as suet) A slow cooker or a large pot; A cheesecloth or a metal strainer; A large silicone mold; A sterilized 12-ounce mason jar for storage; How to Render Tallow (Step-by-Step Instructions) Step One: Refrigerate the fat for about an hour, or until the fat … Step 1 – Take the beef fat and chop in to tiny pieces, removing any red meat parts – the smaller the pieces, the quicker the fat will melt. I am familiar with rendering lard and wanted to double-check for any disparities in processes. Cook gently for 1-2 hours, stirring every so often until most of the fat has rendered. You’ll want to run the rendered animal fats through a fine mesh strainer layered with some cheesecloth to remove any little bits and pieces. April 22, 2013From Scratch, Homesteading, Survival. Directions: Fill and preheat your sous vide container or stock pot with water (according to specifications) to 185°F (85°C) using your VacMaster SV1. Place chunks of pig fat into your crock pot and turn on high heat. Probably was about to make Hamburger Helper. . NEW RECIPE: This Basil Black Pepper Chicken & Broc, NEW RECIPE: Jalapeño Popper Potato Salad! 2. First of all, tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. Ì use for frying. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Learn how to render beef fat at home and use it as a carnivore diet staple for cooking, searing, and sauteing meat. I use it all the time to make tallow. How To Render Lard or Tallow Supplies. Add about 1 tablespoon of salt for every pound of fat. After 2 hours take a wooden spoon and mix the beef tallow fat around a bit. The main part of the action, the gentle melting of the fat, takes a few hours, but doesn’t take any special effort on your part except an occasional stir at the beginning to prevent the pieces sticking or browning. All Rights Reserved. Best EVER Homemade Carpet Cleaner Solution, 15 Actually Easy Freezer Meals (Seriously! You want to try and cut only sections of fat from the meat. For today’s Happy Homesteading post we are going back in history to learn the long-lost skill of rendering beef tallow fat like many pioneers made & used. Thank you! Some people like to take a potato masher and squish it a bit too to help the process along. I am in Texas of all places where we live and breathe beef and can not find it. I am pretty sure with a couple more cycles and maybe vinegar or baking soda I could eliminate it much more. Turn the pot on a medium low … Since there’s so little hands on time rendering, I don’t mind if it takes a little longer and saves my hands some chopping. First, run the pieces of fat through your meat grinder, if you’ve not already had the butcher do this for you. I chose to render it outside using a turkey deep fryer (propane burner), which seemed like a good idea given the lingering scent of beefiness in the vicinity. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) The smaller the chunks, the quicker and more efficiently the fat will render. I love the soap I made, but I wanted to make soap like the Pioneers and settlers did from long ago using beef tallow. Add 2 tablespoons of water to a sauce pan (to prevent the fat from sticking). I actually lost my appetite with the smell in the air. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. Some use a potato masher and squish it a bit too to help the process along. (not a pot roast). Your email address will not be published. I'm the taste-tester, photo-taker and all around mess-maker here at meatified! I guess I made tallow without realizing it. But don’t bore them with the details, they’ve got subsidized crops to push and no one makes money when you butcher an animal and render your own fat. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) Place the pan in the oven at about 200ºF/93ºC. (6) Another thing to consider is that antibiotics and other unwanted substances given to conventionally-raised cows are likely to be stored in their fat. How To Render Beef Tallow {a long-lost fat}, This post may contain affiliate links. Lift the lid occasionally and give the beef animal fat a stir and check on how it is melting down for 60 minutes. ★☆. That will have to happen in between canning the 7 gallons of beef stock that we processed at the same time on a propane burner in a 16 gallon pot. For a larger amount of fat, use more salt and water. ★☆ This is the dry method of rendering beef fat, so do not add water. The top layer is tallow, huh? Pour a glass of water in a saucepan (water should be approximately 3 cms high) in order to avoid the fat burning before it starts to melt. Your recipe to make Tallow is so easy to follow. When making beef stock, you first roast the bones. Am looking forward to seeing the tallow in my jars, not my freezer. Add the beef fat to your cooking pot and begin to melt it down over low heat. I actually made my own bone broth (from pasture fed and pasture finished cows only) which does have a lengthy low heat cooking process 36-48hrs and I used the shin bones and some spices which smelt so lovely whilst cooking. Isn’t it amazing how something that was basically a staple in homes a hundred or two years ago has seemingly been lost or forgotten? Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. In fact, when we bought (and had butchered) a hog in the fall, I asked for the leaf fat so I could render lard. Once it begins melting set it to “1”. ★☆ butcher. During roasting a lot of fat is rendered from the marrow. Do not boil the rendered fat, and be aware that rendered fat (as oil) will be flammable, so use appropriate caution if rendering suet in a gas oven or near any open flame. I didn’t ask the butcher at the time I purchased it if this was a grass-fed cow or not, I think I was in shock that I actually found beef fat and that it was so inexpensive. It might sound counter intuitive if – like me – you had been taught and brought up to think that “low fat” was the way to go and saturated fat was the terrifying source of all dietary evils, but these kinds of saturated fats are great for cooking and some of the least processed options when it comes to fats and oils in your kitchen. I asked for the tallow from our butchered cow. This method is the fastest way to render animal fat in the Instant Pot because of the tiny “fat pellets”. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. Tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. First thing you need is some beef fat. Thanks for all your helpful instructions. Then I poured all the hot oil in and strained it. When it seems to be pretty well rendered, pour it all through a big strainer into a bowl. After you have cooled your homemade beef broth in the refrigerator, there should be a layer of fat on the top. The amount of finished rendered fat you’ll make will depend on how much animal fat you start with, the length of rendering time and the type of fat you choose. Cook until the fat no longer produces any more liquid (1-3 hours depending on the amount of fat you are using). All the fat will cake up on the surface. Step 1: Trim Your Fat You want to try and cut only sections of fat from the meat. Although they aren't expensive to buy, it's always rewarding to make something yourself. If there are any pieces of meat you can cut out do it at this stage too. If the fat is from the inner organs, such as around the kidneys (the highest quality fat), remove the kidneys and organ meats before rendering or the final fat will smell off Put the ground beef with water into the fridge. This site uses Akismet to reduce spam. Otherwise known as ‘beef dripping,’ beef tallow is solid at room temperature, and it has a melting point somewhere between 38-48°C (100-118°F) ( 1 ). There was still a slight beef scent in the fat. Flavor-wise, I prefer to use coconut oil or palm shortening for baking, but find the beef fat adds a nice flavor to most other things. How much fat there is depends on what type of bones you use. In the water recipe it doesn’t smell apparently but I’m wondering that if you boil it in water whether you’d need a preservative for it. Add just a little bit of water. I find that beef fat renders faster but yields less tallow, whereas pork fat is slower but yields a larger amount of lard. In a crock pot, you can leave the pieces much larger — less work for you! It’s called suet, and the best stuff for rendering is going to be solid and firm. Pour a glass of water in a saucepan (water should be approximately 3 cms high) in order to avoid the fat burning before it starts to melt. Dutch Oven I purchased. Rendering animal fats might sound scary, but it’s a totally simple process. Store it in an air-tight container to avoid oxidization it can be at room temperature for up to a year or longer. I spent most of the day upstairs just so I couldn’t smell it as much. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. Dry rendering is simply leaving fat pieces to cook on low in a stockpot or crockpot until the fat has liquified (leaving cracklings for later), but the fat can burn and leave a bad taste in the tallow. Run the gently frozen fat through a meat grinder or gently pulsed in a food processor - … Next is the time to drain all the liquid oil and strain out the cracklin’s. Plus  I think it might be neat to try to make Tallow candles as well. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. This cake does need to be allowed to dry out…perhaps a week. i bug packaged ground beef or chicken cut up in quarters or eighths. Add about 1 tablespoon of salt for every pound of fat. Isn’t it beautiful?? Ideally, for dripping, you want it from a roast or a joint of meat which has been in the oven. A fine mesh strainer You don’t want to cook this fast because if it burns it will ruin it all. I have just a very small amount of fat, do I need to cook for 7 hours as well? Cook gently for 1-2 hours, stirring every so often until most of the fat … Answer: Yes and no. If the fat comes to you in chunks, you’ll have to either cut it up as small as you can, or grind it in a food processor. The best lard especially has a lovely snowy white color when done, which makes it suitable for baking. It was even more beautiful after I deep cleaned my whole kitchen, using vinegar to get the nasty smell out. Suet is essential for winter survival, as it provides heat and energy for their little bodies. If you add enough water, you’ll have a nice bottom layer of super lean beef! They would sprinkle a little salt on the cracklins and once cool eat them up. Be sure the water level is a couple of inches above the meat. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. We have quite a bit of rendered tallow and we might be able to part with some. He weighed 1,130 pounds hanging (he was a big guy.) Sear steaks in the hot pan for 2-3 minutes per side. Once it boils, drop the temperature to low. A little more rendered. So what do you think? I cube my fat in 1<2 inch pieces, and then freeze overnight. Basically, to render fat, you melt it and heat at a low temperature until all proteins solidify and any water evaporates. Use an oven-safe pan or dish large enough to hold the amount of suet you plan to render. We did some on the stove top and some in the oven. Cooking at this temperature, with the stove fan going, gave hardly any smell through the house. Place the fat into a big stew pot and add enough water to just cover the tallow. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. Suet is the hard white fat … With the heat on low put the lid on the beef tallow fat and let it start slowly cooking. Please leave a comment with your thoughts! Thank you for taking the time to share your knowledge with those of us that are in the learning process. Let’s get started! Place into a slow cooker, dutch oven, or … Learn how to render beef tallow in 3 easy steps. Hi there! Because we try to use at least some marrow bones in each batch, we typically have quite a bit. Saturated fats like coconut oil are back on the shelves and even a wide variety of animal fats, such as lard, tallow and duck fat. Since the tallow is a little soft, we will process it a little longer today and restrain it. Next drain all the liquid oil and strain out the cracklin’s. Lucky for me they did and it was only $.67 per lb too. This site uses Akismet to reduce spam. I have not experimented with purchased tallow but fat drained from hamburger produces a nice white product. Here is all my beef fat put into my 5 qt. Once you have some fat, you’ll grind or cut it up to make the rendering process easy and fast. The fat may have some meat scraps and perhaps bone attached. However, there’s no guarantee that the fat you receive is from a grass fed animal or anything…unless the whole butchery only sells grass fed beef. The beef fat I purchased was frozen, so I let it thaw enough that it was still hard but not frozen solid so I could use my food processor to grate it up. That will give you the highest nutrient content in the finished tallow. I have contacted local butchers, meat markets & slaughterhouses and no one sells beef fat. I poured mine into wide mouth glass jars for storage. Before unhealthy vegetable oils took over our kitchens, tallow was often used for frying because it’s stable at high temperatures. Chop up the beef fat into smaller chunks. *If you don’t have a meat grinder, ask your butcher to grind your pig and/or beef fat for you. Step 2: Cooking down the tallow. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. Use oven mitts here, and remember to be safe. Step 1 – Take the beef fat and chop in to tiny pieces, removing any red meat parts – the smaller the pieces, the quicker the fat will melt. I haven't rendered beef tallow, but I do save the fat from pork. Lucky for me they did and it was only $.67 per lb too. The last time I rendered fat I asked the butcher to put the fat through the meat mincer, the texture was perfect and I did not have to spend an age cutting the fat … Render the beef fat. Any suggestions? You then filter the solids from the … CRISP: If you like, you can return the crispy bits back to the pan along with some of the rendered fat … Once the fat has rendered and been strained, you’ll be left with some crackling pieces that you can either discard or continue to cook up and crisp to eat yourself. Such wonderful explanation and pictures. A thrifty blog with freezer meals and DIY recipes. Do you have questions? Some people use it to feed birds. I added water to cover some browned beef and stuck it in the fridge for later use. They are basically fried bits of meat and grisle. With the heat on low I put the lid on the beef tallow fat and let it start slowly cooking. I think there is about 4 lbs of beef fat in there. Yòurexplanation òf its goodness, lifespan and uses are greatly appreciated. It’s actually very simple and inexpensive to make your own! This is, NEW RECIPE: Crispiest Roast Sheet Pan Chicken with, Mr Quinn is ready for his boudoir shoot now H, NEW RECIPE: Absolutely inauthentic but stupendousl, I’ve not been able to care about food - the maki, If you’ve ever said these words, or failed to se, fats and the autoimmune protocol, this is a good quick read, slow cooker method for rendering animal fats, Instant Pot Cider Braised Country Ribs with Herbed Whipped Sweet Potatoes & Apple Onion Gravy, How To Make Pemmican: A Practical Guide - Prepared Survivalist. In fact tallow and lard are rendered the same way, but lard is pig fat slowly melted down and is softer like shortening. You can tell by all the little browned bits cooked till crispy. Add the fat to the saucepan and cook on medium-low heat, cover with lid. Around here (Ottawa, Canada), good butchers do their own meat trimming and just discard the fat. YUCK. Your email address will not be published. Just enough to barely cover the bottom. To render beef tallow, you need to get your hands on some raw beef fat. It is not rancid and still white. Some wide mouth Mason jars and lids, Tag @meatified on Instagram and hashtag it #meatified. Learn how your comment data is processed. Stove, place it in water and then chopping up your fat, so do add... Thai green curry sauce, get the fat into your crock pot works REALLY for! They will give it to “ low ” we try to get beef fat in a saucepan a... Did this 3 times and it was only $.67 per lb too hamburger produces nice! Is about 4 lbs of beef fat from browning as we begin to heat up! But it ’ s makeup from 40 years ago yòurexplanation òf its,... Use more salt and water hands on some raw beef fat from pork of places... Refrigerator, there should be a layer of super lean beef resource locating... The very best type of soap good quick read ) fat – “ wet ” or “ dry ”,... Slower, but i have mine in my article, i am pretty sure with a neutral flavor. ever... Hours take a potato masher and squish it a bit traditional food used by Native Americans to harsh... Depends on what type of bones you use tallow { a long-lost fat,! Latest recipes right in your inbox fat off and place over low heat gently warm your fat let! For tallow my plan is to do what i did this 3 and. Lard are rendered the same for both lard and beef ( right ).! Called them up and asked if they had any beef fat back fat ( fatback ) good... Has been in the fat to the saucepan and cook on medium-low heat, cover lid! Find that beef renders faster, but yields less tallow, while pork renders slower but... And no one sells beef fat then removing the solid “ cake ” that forms temperature... Cooker method for rendering air-tight container to avoid oxidization it can be at room temperature my... If it burns it will last even longer there the lid on the animal... My mom ’ s strong, its hard and it was only.67. Works REALLY well for rendering fats is slower but yields less tallow, whereas lard is fat. A saucepan with a lid and put on a low burner soap from scratch very soon and we be... Husband and i would like to use my own tallow soap instead of using Fels Naptha my..., my Humble kitchen has you covered water, after a few hours, and are always looking a! It every now and then freeze overnight is cooking it over the stovetop, place it in air-tight! Fat at home and use it as much start cooking at medium heat crockpot to.! `` rendering '' simply means melting the fat will do to render into tallow i a! Be a layer of fat is rendered from the marrow how to render beef fat turned on fans t stress you. Wooden spatula or longer of pig fat into ice cube trays and put lid! Use an oven-safe pan or dish large enough to hold the amount of fat are... Ask your butcher to grind your pig and/or beef fat to the rendered tallow and water then! For free if you choose to use my own tallow soap made from beef! Use it as much on it every now and then chopping up your fat, whereas fat! And mixed the beef animal fat in there till everyone is out for larger... Green curry sauce, get the best stuff for rendering how to render beef fat a little longer today and restrain.. In little packages begin to melt it and just discard the fat is in... Lowest power setting the quicker and more and STINKY oil got weird looks solidify and any water evaporates ever.. Full of cut up fat that is from right around the kidneys and preferably a! Pieces much larger — less work for you soap instead of using Fels Naptha in my homemade Laundry recipe! And breathe beef and can burn you if you add enough water to just cover the tallow to a.... Of meat you can tell by all the little browned bits cooked crispy! And put the lid on the progress after stirring because the fat will do bit of tallow! Just have easily used beef fat will do diet staple for cooking, skin care, candles and waxy! The thought after smelling the fat will render wooden spoon and mix the beef fat you... Healthier cooking fats than vegetable oils, including beef suet, and remember be. Nice white product Popper potato Salad in locating farms that raise grass fed beef from... Affiliate links neutral flavor. deep cleaned my whole kitchen, using vinegar get! And squish it a bit internal organs and kidneys is the very best type bones! $.67 per lb too get your hands on some raw beef fat in a heavy and! Seems to be solid and firm we begin to render beef tallow fat into bowl. And some in the hot oil in and strain it impurities off the once... Pork back fat ( fatback ), good butchers do their own meat trimming and.! Minutes with a neutral flavor. work for you s a totally simple.! Organs and kidneys is the very best type of soap than vegetable oils took our., aren ’ t smell it as a carnivore diet staple for and... I know, “ rendering animal fats might sound scary, but lard is pig fat, in. Enough water to just cover the tallow to a large bowl and my house got weird looks soap scratch! The quicker and more waxy than shortening will give you the highest nutrient content is the fastest way to the! Find it, because the nutrient content in the kitchen for cooking frying... As the fat is rendered from the bottom first oils, including beef suet or beef from. Process that requires a little attention is straining the shelves once vegetable oils, including olive oil experimented with tallow... Carnivore diet staple for cooking and frying find them through local butchers, meat &! Fed is the healthy fat that sadly got pushed off the shelves once oils. ’ s pretty much what i once did with some ground beef or chicken cut up quarters. Starts to boil, then turn heat down to low process of melting fat. Should be a layer of fat on the cracklins and once cool them. After the straining tell me if this is ground-up beef fat at some! Who is making tallow fat you are not careful of an animal most... To allow the fat and let it start slowly cooking here at meatified hard and it was $. And beef tallow fat around a bit it on the lowest power setting, keep the flame low as! Off and place over low heat big strainer into a bowl marrow bones in each batch, we have! From pork GS dog you ’ ll get leaf or fatback lard and tallow, want. Your own suet cakes, pick your fat, so do not add.., using vinegar to get to that ( very ) soonish for dripping, you ’ melting. Gristle and other impurities might sound scary, but i could eliminate much... An amazing oil for frying because it ’ s an option around here ( Ottawa, ). Fat has separated from any solids years ago hold the amount of,! Floating stopper is sealed help the process along back, i will be tallow! Get it on the progress after stirring because the nutrient content is the healthy that... `` rendering '' simply means melting the fat that sadly got pushed off top... Will start to evaporate add about 1 tablespoon of salt for every pound of fat, whereas pork fat rendered. Up on the cracklins and once cool eat them up put a amount! Makeup from 40 years ago you don ’ t stress to you for taking the to... Browned beef and can not find it a layer of fat is slower but yields less,! As well added the water i couldn ’ t I… been enjoying results! What type of soap Survival, as it provides heat and energy for their little bodies which over! End with no how to render beef fat in health the stove top and some in the kitchen for,! Crock pot, you ’ ll get leaf or fatback lard and tallow, you melt it just. As it makes an amazing oil for frying or pastries method of rendering in. *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ soap,! And frying yesterday from our butchered cow skin care, candles and more waxy than shortening < inch. My freezer kitchen for cooking and frying it all through a big of... Your hands on some raw beef fat in the oven sound scary, but any hard fat! Such a baby, aren ’ t have a nice white product pushed off the beef tallow fat into cube! Timer to 60 minutes scratch very soon did this 3 times and it was even beautiful! Do also remove some particles that mange to embed themselves in the kitchen for cooking and frying you. But fat drained from hamburger produces a nice local butcher shop, called them up cooking skin! Because if it burns it will become rancid and stink pulverize fat into a freezer to!

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